Hadn’t hung out with a few of my favorite girlfriends in a while so we planned a dinner and wine date. There were a few stragglers that showed up as well, boyfriends. I came up with the idea of making wedge salads from a previous conversation with my best friend who had made one for the first time with her husband a few weeks prior. We knew the boys would end up coming too, so a meat of some sort had to be included as well, Anderson’s filet mignon. After all was said and done we ended up with a wedge salad that included hard boiled egg and bacon bits, shredded cheese, onions and a delicious blue cheese dressing. Along with the salad there was a nice sized filet mignon, homemade mashed potatoes and asparagus. We ate like kings and queens.
After all was said and done, we busted out the wine, Stella and desserts. Hands down was one of the best Monday nights I have had in a very long time. I have the best friends anyone could ask for.